Trunk Hotel Pop Up Dinner

Pop up dinner with Hong Thaimee Chef and Owner of Ngam, NYC at the award wining boutique hotel TRUNK TOKYO. 

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Private Dinner

Pop up dinner with Three-Michelin-Starred Chefs Jacques & Laurent Pourcel at The Nile Ritz-Carlton Cairo.

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To The Table Pop Up Dinner

Pop up dinner with "50 Best Asia" Ian Kittichai Owner Chef of Issaya Siamese club at Grand Hyatt Kuala Lumpur. 

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Veuve Clicquot, Cuvee Saint-Petersburg "Champagne"Pop Up

Veuve Clicquot, Cuvee Saint-Petersburg (Champagne) pop up at Les Roches Hospitality Education, Bluche Switzerland in Partnership with Harvest Cotton Tale, Caviar House, Leading Hotels of The World, Tony Chi Hotel award wining interior design and Four Seasons Hotels & Resorts.

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Pop Up with Bruno

Pop Up with Bruno Contreras of Harvest Cotton Tale and Ruinart Cuvee Prestige, Marasi North Coast.

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