It was in Lisbon, September 2016 that both business partners Abdul Baaghil and Bruno Contreras came up with the name Harvest Cotton Tale for their newly formed Hospitality Group. 

“The name Harvest Cotton Tale comes from the inspiration of earth and music storytellers.”





As the Co-founder and Managing Director of Harvest Cotton Tale and former Chief Executive Officer of OB Hotels and Restaurants, Abdul’s expertise includes restaurant,boutique hotel concept creation and management with over 20 years of experience with some of the world's luxury hotel companies such as Park Hyatt Hotels & Resorts, St. Regis Hotels & Resorts, Bellagio and The Ritz-Carlton Hotel company.



As the Co-Founder and Director of Culinary of Harvest Cotton Tale and former Director of Culinary at OB Hotels and Restaurants. Bruno began his career with several Michelin starred restaurants L'Auberge de l'ill, Antica Osteria del Ponte and Atelier Jean Luc Rabanel. Bruno was subsequently appointed Executive Chef at Relais & Chateau affiliates, hotel Monument Mas Passamaner.