About Harvest Cotton Tale

“ART DE VIVRE”

In the realm of hospitality, monotony can dull even the most exciting experiences, from hotels to dining. Our mission is to breathe life into these encounters, infusing them with the richness of art, authenticity, cuisine, and music. We craft experiences that not only leave a lasting mark but also set new trends in a rapidly evolving world.

The Inspiration

Harvest Cotton Tale draws its inspiration from the vibrant tapestry of African American history. It reverberates with the cadence of poetry, infusing rhythmic power into the songs sung during cotton harvests. This music, untouched by recording studios or radio waves, is passed down through the oral tradition, much like storytelling. It's a celebration of the earth in its purest, unfiltered form.

What We Do

At Harvest Cotton Tale Global Hospitality Group, our purpose is to birth unique concepts for hotels and restaurants while crafting private labels for luxury food retailers. We take ideas from their inception to fruition, offering turnkey solutions that blend art, aesthetics, and seamless operations. Our goal is to shape atmospheric settings that immerse our customers in authentic experiences, placing them at the heart of it all.

ABDUL BAAGHIL

Co-founder/ PRINCIPAL

Passionate, dedicated about distinctive concept development for over twenty years, Baaghil is the creative mind behind world-leading hotels and restaurants, renowned for their personality, culture and emotionally engaging nature. His track-record includes working with Hyatt Hotels & Resorts -San Francisco, Los Angeles, Washington DC-, Starwood Hotels & Resorts -St. Regis, NYC-, MGM Resorts -Las Vegas, Biloxi -and The Williamsburg Inn Virginia, modeling a country estate by John D. Rockefeller. Recipient of Mobil Five Stars for over forty years and a member of Historic Hotels of America. Baaghil served as head of the advisory board of the food and beverage of the Ritz-Carlton Hotel Company in Europe, Middle East and Africa, as well as the Hotel Manager of The Ritz-Carlton, Financial Street, Beijing.

In 2011, post his tenure as General Manager of Fairmont Hotels & Resorts, Baaghil became
Consultant/ General Manager of Campbell Gray Hotels Beirut, Lebanon. In 2013, Baaghil worked with former Executive Chef of Michelin star restaurants Bruno Contreras on numerous independent luxury hotel consultancy in Africa. Together, they joined forces in 2016 to found Harvest Cotton Tale Global Hospitality Group in Lisbon, Portugal.

Abdul graduated with a Diploma in Hotel Management from Les Roches Hotel Management School, Switzerland -Swiss Hotel Association-and a BS degree in Business Administration from EU Business School in Montreux, Switzerland.

BRUNO CONTRERAS

Co-Founder/Chief culinary officer

Bruno Contreras’s is the well rounded culinary mind behind the distinct restaurant concepts of Harvest Cotton Tale ( hospitality group ). His Career started in the early nineties with numerous Michelin star restaurants across France, Italy and Germany, including three Michelin star holder "L'Auberge de l'Ill" and "Antica Osteria del Ponte". He was subsequently appointed Executive Chef at Relais & Châteaux and Small Luxury Hotels of the World affiliates. Acting as the Executive Chef at 5 star Hotel Monument Mas Passamaner, Contreras was in charge of Chef Joachim Koerper's two Michelin-starred restaurant "La Gigantea". By joining forces with Chef Koerper, Contreras curated memorable culinary events in Portugal, as well as Spain and was instrumental in the copywriting and photo shoot of Chef Koerper's recipe book.

In 2013, Restaurant concepts at Veela Private Island are the brain child of Contreras culinary excellence for

Harvest Cotton Tale. .In 2014 Contreras worked with Baaghil on numerous independent luxury hotel consultancy in Africa. Their shared passion and vision led to the founding of Harvest Cotton Tale Global Hospitality Group.